Banana nut bread is a kind of bread made with mashed ripe bananas baked in a bread machine or in a toaster. It’s often either a savory, wet, quick bread; but there are also some authentic-style conventional-style loaves baked on waxed paper. Many people like banana nut bread because it’s relatively inexpensive and has a satisfying nutty flavor. When you bake with real bananas instead of using the more expensive supermarket products, you can use any variety of flavors for your breads, so it’s possible to create delicious snacks, or even desserts. Here are some of the more popular varieties:
This kind of bread is rather thin and flat, almost as if it had been baked on a hot spring day. The outside is usually covered in a mildly sweet glaze, and you can buy bananas in bunches or in slices and arrange them for an added treat. Some people combine bananas in this recipe with nutmeg and cinnamon, for a spicy take on a banana nut loaf. Another way to make this sandwich is to replace the sliced banana with slivered almonds and serve this breakfast with a sliced apple, pear, piece of fresh fruit, or other fruits.
A common name for this is “banana nut pizza,” and it’s easy to see why. The crust is made of mashed banana nut with a thin layer of cheese over the top. This cheese goes on in a circular motion around the entire surface of the bread, forming a crustacean that looks a little like a flattened tortilla. Sometimes you’ll also find this on its own with the crustacean underneath when it’s just cooked. It’s a rather crispy sandwich. Another variation is to add chopped nuts and dollop on some melted cheese on top before baking.
This kind of bread has a wide variety of uses. At breakfast time, you might put some together with eggs and toast or have a bowl of cereal with it. For lunchtime, you could have it on your plate with another food, like a fruit salad, or a yogurt parfait. For dinner, you could have it with stew, stewed vegetables, or even chili, if you want a spicy taste.
There are many recipes for banana nut bread that call for nuts. But if you’re looking for something from the tropics, you might also try this recipe for an Indian-inspired snack. You’ll need cooked basmati rice, red or green chilies, a couple of onions, a little garlic, and salt and pepper to taste. Combine all that ingredients with some milk, a tablespoon of turmeric, and a quarter teaspoon of cinnamon powder. Set aside for about five minutes so that the rice and chilies will start cooking.
Then take your cast iron skillet or pot and add your oil. Sautge the top of the loaf, coat it with flour, and set it over medium heat. Once it’s almost burning, you can then add your tomatoes and green chilies. Add salt and pepper to taste. When that’s done, you can then serve your breakfast.
There’s no secret to why bananas make great additions to banana nut bread. The reason is that the bananas contain a very high concentration of dietary fiber. Fiber is what makes you feel full and satisfied, without the calories that you don’t eat. A little research shows that if you eat a diet with a lot of fruits and vegetables, you’ll be much healthier than if you eat a diet that is primarily composed of meats, dairy products, and fats.
Eating foods that are rich in fiber can help you lose weight and stay healthy. It’s easy to do, too. Just make sure to choose the right banana nut bread for your tastes and needs. You don’t have to go with a boring and bland product, either. There are plenty of delicious alternatives out there.
