Old World Flavor With Kosher Salt
When youre searching for kosher salt to add to your salt and pepper shakers, do you have to buy a special kosher salt that only kosher restaurants use? Yes, thats a good thing. There are companies out there that will offer to ship it to you, but be careful if you order more than one product, as the shipping costs can get very expensive.
Salt has always been an important part of my life. When I was a kid I used to make my own mix of sea salt and baking soda. I also used to purchase a salt mixer from the supermarket that would mix the two together and you could put whatever seasoning you wanted in them, such as oregano. And sometimes we even threw in some crushed cloves of garlic.
I also remember that most seasonings of any kind were made with kosher salt. I dont know how much Ive used it over the years, but I must have purchased a box or two sometime when I was younger. Well, I came across an interesting website, called Salt Worldwide, which is devoted to kosher salt.
The owner, Keith Carlson, makes his kosher salt, as I said, using nothing but freshly mined salt, which you will not find in most salt shakers. And although it is a unique kosher salt, it is something you should try if you have never done so before.
Although the recipe for his salt mixes is very close to the recipe for traditional sea salt, there is definitely something special about this kosher salt. There is an old world flavor that comes from the two different minerals in the salt.
The choice of ingredients is also key in choosing a kosher salt. That makes it different from any other kind of salt. As you read this article, think about what you would like in the kosher salt, and you will have a pretty good idea.
If you know about the two minerals present in sea salt, then you know about the unique nature of this salt. The first mineral, sodium, is known for its iodine content. It is what keeps the body healthy and functioning properly.
The second mineral, potassium, can also be found in sea salt, but it is a much lesser amount and has a great value for the body. It allows the body to absorb nutrients better and give you a feeling of well-being.
When this salt is prepared it has a very light and sweet taste. What you are experiencing when you eat this salt is the iodine from the second mineral, and the potassium from the first mineral.
But the most important thing is that the salt has a rich history. In the Middle Ages people knew that using iodine together with potassium could provide protection for the body against disease.
It took several decades of research before these two minerals were identified as being connected to health. By the 1950s, when the people of Israel first used it for medicinal purposes, people began to take a greater interest in the same aspect of the benefits. Salt Worldwide was born.
Here you will learn great recipes for making your own blend of kosher salt, as well as other kosher foods. In order to learn more about this new kosher salt, please visit their website at: SaltWorldwide.com.
