Why should I buy Himalayan Salt?
Pink Himalayan Mineral Salt has endless benefits for the human body. Not only is it pure, but the body needs salt to function properly! Himalayan Salt can play a crucial role in
Regulating Water Content Throughout Our Entire Body!
Attaining and Sustaining a Healthy PH balance in our system, especially our Brain Cells.
Promoting Healthier Blood Sugar.
Helps in minimizing the common signs of aging.
Support our body in the Creation of Hydroelectric Energy in our system.
Aiding the digestive tract in absorbing food particles.
Supporting Sinus Health.
Promoting Good Respiratory Health.
Aids the body in the prevention and elimination of muscle cramps.
Strengthen and Promotes Healthy Bone Strength.
Helps Naturally Achieve Healthy Sleeping Patterns
Strengthens and Assists with a Healthy Libido.
Promotes Good Vascular Health.
Along with Water, it is Vital for Regulating Blood Pressure.
Why Pink Himalayan Salt Over Traditional Table Salt?
Pink Himalayan Salt always has and will supports a healthy balance, our body needs it to function! Pink salt does not contribute to high blood pressure like the average table salt does. Pink Himalayan Mineral Salt
One of the highest grades of natural kosher salt.
Has a Perfect Crystalline Structure Under an Electron Microscope.
Immune to Electromagnetic Fields
Contains Zero Environmental Pollutants
Will Never Expire, Not Having A Limited Shelf Life!
Will Not Require Silica Packets to Prevent Harding and Clumping.
There are several different types of sea salt, the most common being iodized or table salt, kosher salt and sea salt. Typically, any of the salts can be used in most applications.Baking is one of the applications where table salt works best. Since most baking recipes contain a small amount of liquid ingredients and the kosher salt may not dissolve. It is also easier to measure and use the correct amount of salt since the grains are smaller and similar in size. Different brands of kosher salt have different size of grains so it may be more difficult to measure correctly. Many chefs prefer kosher salt over table salt for seasoning dishes since it is easier to pinch and add to meals because the grains are larger.Kosher salt doesn’t contain any additives. Table salt or iodized salt is more commonly used but it contains several additives. Kosher salt tastes milder, lighter and cleaner than table salt since it does not contain iodine additives. Kosher salt also is less salty tasting than table salt.Sodium is used for many functions of the human body, including carrying nutrients into the cells. All salts can help the body regulate the electrolyte balance of the body’s cells.Kosher salt is best for curing meat because of its large surface area allows it to absorb more moisture than other salts.Kosher salt increases the temperature of the water whey you are boiling foods, such as pasta, vegetables and potatoes which may shorten the time it takes to cook a meal.There are several types of salt available, some of specific uses. We are most familiar with iodized or table salt, but kosher salt and sea salt have other benefits and are becoming more widely used. Table salt is best for baking applications and kosher and sea salt are used typically for seasoning dishes.