Himalayan Rose Salt
Its amazing how a single rose can change the whole look of a room, and yet when you think of Himalayan Rose Salt, one thought always comes to mind: yummy. Himalayan Salt is used in almost every Asian country, where its history dates back to. Though it has been a mainstay in the region for many years, this multi-purpose mineral has recently gained popularity in the United States as well.
The most interesting thing about this product is that its yellowish luster comes from the nickel content of its ore. That is to say, it is both an edible and a non-edible mineral. It is often used as an ingredient in soups, noodle dishes, cookies, dips, cakes, and jams. It is also found in several folk medicines and, in some places, is used as a medium for concocting drinks.
The real reason why a Himalayan Rose Salt is so popular is because of its healing properties. While cooking, this kind of salt gives you soft, even saltiness. This makes it perfect for adding to a variety of meals such as soups, steamed noodles, and stir fried foods.
Also, it has the ability to absorb flavors. Thus, if you add hot water to a bowl of soup, or to a dish of noodles, or even just to a cup of tea, it will pick up the flavors, allowing you to enjoy the dish more while using less salt. In short, you can use this product to cook any dish without the need to add salt at all.
If you are interested in using Himalayan Rose Salt to cook for yourself, you might want to consider purchasing a kitchen scale. This is the only way to be sure that you are actually using a natural product that will provide you with the health benefits that you desire.
Many health products claim to have all kinds of benefits, but none are able to claim the health benefits that Himalayan Rose Salt has. For instance, it is rich in potassium, vitamin C, magnesium, manganese, copper, zinc, and other minerals that your body needs for healthy functioning.
There are two ways to prepare this salt. You can either purchase a powder, mix it yourself, or make it yourself. The latter method has proven to be a lot easier than making the powder at home, as you can use more than one box to do multiple recipes at once.
When you make the powder, you must first wash and de-salt the sea salt. Wash the salt thoroughly and then pour it into a blender. You will see that the powder has already turned into fine flakes.
Next, mix all the salt and sugar together. When this is done, you simply let the mixture sit for about five minutes to allow the sugar to dissolve. You can then pour the mixture into a glass or cup and you have yourself a delicious Himalayan Rose Salt.
If you are planning on making the powder, you can try out the free trial by visiting their website. They provide a free sample.
With all the wonderful flavors and refreshing properties, Himalayan Rose Salt is certainly one of the best tasting foods around. If you are looking for something to use for a unique and delicious flavor, Himalayan Rose Salt is definitely the way to go.