Fleur de Seu is an old, traditional, fleur de sel type of salt. The name comes from the channel, where it is mined, the “sea”. Fleur de Seu is more commonly known as fleur de sel. This type of fleur de sel salt can be found in several different countries worldwide. Some countries sell the fleur de sel in their country names.
Learn about fleur de sel salt, the best fleur de sel salt for your cooking process and how to apply it to a Mother’s Day breakfast to bring a touch of Paris to that special day. First of all, understand the fleur de sel finishing salt has different grades. There is a “polished” fleur de sel available that is cut with wedges. It is an excellent choice for cooking and baking because it retains a high degree of sharpness and flavor, which makes it a versatile salt.
The “unpolished” fleur de sel, on the other hand, is similar to table salt except that it is not faceted or polished. Unpolished fleur de sel salt is great for using just as it is, including in cooking and baking. It is also often used as an enhancement to sea salt in the preparation of salty foods, such as fish and chips, or in the garnishing of baked desserts, such as cookies.
Marshmallow or marshmallows are some of the best hand-harvested salt on the market. Their smooth texture and rich flavor make them unique. Marshmallow sea salt is made by simmering chopped marshmallows (also known as French marshmallows) in brine for several days or even weeks. They then get covered in muslin and shipped to different manufacturers, who then make their own labels.
Fleur de Lis is considered to be the salt of choice for many French people, particularly in the southern part of France where seafood and its accompanying flavors are a specialty. This is why fleur de lis salt is often found in restaurants and in many fine dining experiences. Sea salt has a very salty flavor. That is one reason why sea salt is usually added just before dinner or served with bread. Because of the salty flavor of sea salt, it should never be consumed with food that is heavy, as the salty taste may overwhelm the delicate flavor of the food.
As fleur de sel gets aged, it develops a delicate taste that some find quite delicious. However, like other fine wines, this type of salty taste develops its own unique character. Each variety has its own unique style of soft, silky, or nutty flavoring that some find quite tantalizing, while others find it flat and even dull.
In addition to the many varieties of fleur de sel available in stores, consumers also have the opportunity to purchase it online. There are many reputable online salt suppliers who offer this salty product. Some companies even offer to deliver it directly to your home or office, which can save you a trip and help save on shipping costs. Most of the sea salts are produced in the United States, although the ones produced in the Mediterranean tend to be more highly regarded. New technology has allowed manufacturers to create fleur de sel that possesses almost the same taste as the real thing.
Fleur de sel may not have the intensity of flavor of other types of sea salt, but it does possess its own distinctive flavor that can enhance almost any dish. This salty taste is commonly used in sauces, gravies, and salsas. It is also commonly found in breads and cookies and used in cooking to add that wonderful flavor that cannot be achieved by using other types of sea salt. While fleur de sel is not exactly a “one-size-fits-all” product, it is one that can blend well with virtually any recipe.