Difference Between Kosher Salt and Sea Salt
People who have not had much experience with kosher salt or any other type of salt will often be surprised to learn that there is a difference between the two. The name Salt and Sea Salts worldwide denote that they are very similar and can both be found at a grocery store. Some people are unaware of the differences when purchasing them.
Sea salt comes from the sea itself. It has already been processed and purified, so it can be used as salt. It has the advantage of being very cheap and can be found at most grocery stores.
Sea salt has been mixed with other salts to improve its properties. For example, where the Sea salt is used it will have a slightly bitter taste. However, the taste does not last very long, and once it is washed away, so does the bitterness.
On the other hand, Kosher salt is made using sea salt, rocks, minerals, and sea gravels. Many people in the Jewish faith use salt in their cooking. The kosher salt has been specially processed to remove any impurities that are not kosher.
If you are used to having sea salt as a regular part of your cooking, you will be surprised to learn that sea salt is a much more expensive item. Kosher salt is far less expensive. However, it is not really kosher, since it has not been individually prepared for each person. The manufacturer cannot even say that it is kosher in its packing.
Kosher salt also has a stronger flavor than sea salt. In fact, the only thing that they have in common is the salt. Both are used for the same purpose: to preserve food. That is where the differences begin.
Sea salt has been around for thousands of years. It was one of the ingredients used by the Aztecs and was even used to make wine by the Arabs. Although sea salt is still used, many people cannot remember the names of the sea salts of their youth. They only remember the salty taste of the food that they were eating.
Sea salt is also slightly acidic. Because of this acidity, it does not like to mix well with other ingredients, such as lemon juice. When it is put on a baking sheet, it will actually dissolve itself instead of spreading out. It will just sit there as the chocolate brownies cool.
You may be surprised to learn that the sea salt is also used in a healing way. In medicine, it is frequently called Rhyal Salt. It is sometimes used to treat digestive disorders and is believed to help the digestive tract. Other uses include the treatment of wounds and burns, such as those on the face, arms, hands, or feet.
The sea salt is also known for its properties. Because it has not been processed, it has a higher concentration of iodine which aids in treating such problems as joint pain, muscle cramps, sore throats, stomach ulcers, acne, psoriasis, and eczema.
The Sea salt has a neutral pH. This means that it has the same effect on every other substance. This is how sea salt is superior to Kosher salt when it comes to purification, healing, and other properties.