Kung Pao Chicken is an authentic Chinese chicken and beef dish. This delicious knock-your-pants-off dish originated in the Sichuan region of China. Depending on your Chinese restaurant, you might find it alternatively called Kung Po or Gong Bao. Historically, it is...
Himalayan pink salt is also known as Indian salt or accurate. This mineral-rich rock salt has been used for curing various disorders and conditions since ancient times. Its effectiveness is due to the properties it possesses. These properties help it fight against...
If you want to enhance the beauty of your interior decor, you should consider using Himalayan pink salt in Kannada. The pinkish hue of this salt is both inviting and charming. It will help you to add a touch of color to your interior. Not only that, it is also ideal...
Orange cake, the sort available in American homes during the late 1900s, was made from apricot kernels soaked in orange juice. It was initially believed that the strong acid of the juice would help to liquefy the cake, but instead it was found that this property was a...
Coq Au Vin, French for chicken soup with wine, is a traditional winter dish. It’s usually served with pork and beef simmered with fresh vegetables. Usually, this dish is served in aluminum pots or large pots that have been skinned beforehand. If you’re...
There are two forms of salt: sea salt and table salt. Because chemically, there is no difference whatsoever between sea salts and table salt. The most common type of salt that we use is the salt that falls on the ground in mineral-enriched soil. Because of this, you...
