Black Truffle Salt – Richly Spiced Truffles Add To Your Diet!
Everyone likes truffle, including many people who have absolutely no idea what truffle is or even how it is prepared. Just like with caviar, the word truffle comes from the French word for bread. The bread is usually made of cracked wheat or rye, which is then soaked in wine for a few days before being shaped and cooked in the oven. When the bread is done cooking, the wine and the flavor to seep out into the bread giving it that wonderful sweet and salty taste we are so familiar with.
This is why this seasoning is so great and why people use it in many different ways. No, it does not contain actual black truffle salt. It is a very fine sea salt, no matter how you spell it, and it is still a plain, natural kosher salt. However, you will find bits of black truffle salt mixed into it along with the wine. Since there really are small pieces of truffle in each bag, you will definitely expect to pay much more for black truffle salt than you would for regular sea salt.
There are some very famous recipes where the addition of this seasoning changes the entire course of a dish. For instance, in truffle salt Amaryllis is often served after dark in order to preserve the flavor of the black truffle. Many people also add this seasoning to cold meats like chicken or fish, in order to enhance the flavor. It also works perfect with any kind of seafood dish. This versatility makes black truffle salt an absolutely wonderful seasoning to use in just about any cooking recipe.
Another way that you can use black truffle salt is to use it as a very rich ingredient in your main dishes. Although this taste is much more pronounced in the beginning, the full flavor will make your dish taste so much more luxurious and decadent. The rich taste comes from the high concentration of minerals and vitamins in this type of salt. If you start incorporating it into your cooking, just be sure that you do not add too much of it because you will have a salt free cooking product and that will ruin the flavor of everything else.
The rich flavor and aroma of black truffle salt will definitely transform the entire texture and flavor of your dish. When adding it to fish, just make sure that you leave out enough. As a main ingredient, this seasoning is usually used in casseroles, soups, stews, and even grilled dishes. Because it brings out the flavor of the other ingredients in the dish, it works perfect as a fixative in a dish where a particular herb or spice needs to be added.
For example, if you are going to be cooking beef stew, just take a teaspoon of the salt and mix it in with the beef. Cover the meat for some hours, and at the same time, cook the other ingredients in your crock pot. Once the beef stew is fully cooked, just take the crock pot and add in the onions, bell pepper, garlic, and your spices and herbs. At this point, you have one of the most delicious dishes you will ever eat!
