Making a homemade Greek pasta salad is quite easy, but only if you have the right ingredients. If you do not, you are just going to suffer from one of the worst tasting meals you ever eat. For authentic flavor, here s some tips to perfection. Choose the right shape.
Look for long, thin pasta shapes with small nooks and crevices to trap the flavorful dressing like fettuccini, salami, cavato, bow tie or crumbled feta. Spread the dressing on top. Then add your choice of vegetables and enjoy your Greek pasta salad recipe. It will taste delicious and be healthy too!
For this Greek pasta salad recipe, I recommend using short noodles. They are easier to work with and yield better results. If using long noodles, you can steam them or boil them before using. Long noodles can be found in the produce section of your grocery store.
The other key to making this Italian side dish a tasty meal is to combine the flavors of the vegetables and sauces in a well-balanced fashion. Pair flavors that complement each other and avoid contrasting flavors. Approximate 4 cups of cooked pasta is needed for this recipe. A total of four to five cups of noodle salad is enough for your family.
First, boil your pasta and drain them after approximately 10 minutes. To the same pot, add about two cups of olive oil, three to four cups of chopped zucchini, three to four cups of chopped or ground fresh herbs, and two to three tablespoons of dried oregano, thyme and basil. Combine all these ingredients and simmer for approximately fifteen minutes. Once done, remove the mixture from the heat and allow it to cool down. In a food processor, combine the cooked pasta and the cooled soup and blend thoroughly.
This Greek pasta salad recipe has a tangy taste that is a perfect combination for those who have hot and spicy tastes. You can dilute the mixture with water or milk and season with pepper, garlic powder, onion powder, and salt to taste. Add your favorite fresh chopped fruits and vegetables. Serve this healthy side dish immediately after preparing. Your guests will love the tangy taste and you will know they were just enjoying a delicious meal!
For added flavor, you can also add a little bit of chopped fresh Rosemary, chopped dill, or red onions, as well as lemon juice and some sea salt. To serve this Greek pasta salad, first chop up all of the ingredients except for the red onion. Then, scoop out the chunks of vegetables and add them to the top of your bowl. Top with the chopped red onion and place the cucumbers and tomatoes on top. Finish off your meal with some sliced prosciutto and red bell pepper.
To make this Greek pasta salad recipe even tastier, garnish with sliced fresh greek olives and add a squeeze of lemon juice to add that extra zest to your meal. For an added amount of healthiness, you can add chopped dill or fresh Rosemary right into the mix, along with a touch of lemon juice to give it that extra dose of natural sweetness. Serve this delicious side dish immediately after preparing and your guests will be impressed by your creativity!
If you are making this dish at home, then you can use fresh oregano, fresh tomato chunks, and fresh basil for an authentic Greek pasta salad. Start out by gathering up all of your ingredients. Use a large bowl to combine all of your ingredients. Place your chopped vegetables in one layer, then add in your grape tomatoes and fresh oregano. Gently blend the ingredients together until they form a smooth paste that covers all of the ingredients together.
Now that your ingredients are ready, it is time to cut up your thin pieces of cheese. You should have about two cups of shredded cheese on hand. You should use a quarter of a cup of shredded cheese per person, depending on how many people you are making this recipe for. Using a quarter cup of cheese per person results in the following recipe:
In order to make your Greek pasta salad a true and delicious blend, you should also have some fresh mixed vegetables on hand such as artichoke hearts, red onions, and baby tomatoes. These ingredients along with the grape tomatoes and the dried oregano create a delicious Greek pasta salad recipe that is both tasty and healthy. Serve this salad with freshly baked tortilla chips or cut into wedges for a delicious and healthy lunch or dinner. It is also great served on its own to make a nutritious meal for any time of the day. Enjoy!
