While many of us still consume regular table salt for day to day life, it might be time to switch focus to kosher sea salt, also called kosher salt or kosher table salt. It comes from the kosher salt deposits in Israel, which is supposed to be purified using mixtures of different minerals, such as calcium and bicarbonate. Kosher sea salt also has its own set of distinctive qualities that sets it apart from ordinary table salt, as well as other types. Learn more about these special qualities in this informational article and more.
Most table salts are very similar in terms of their mineral content, which makes it hard to determine if they are actually any different from one another. However, certain differences between salts can help you to distinguish which one is the real thing, and which one you’re just wasting your money on. When comparing sea salt to table salt, the biggest difference you will find will be in the finishing characteristics.
Kosher sea salts have a unique way of obtaining their naturally high mineral content. Instead of coming from the earth’s surface, they come directly out of the sea bed. For this reason, they are said to have far more magnesium and potassium than ordinary sea salts, as well as iron, manganese and zinc. These properties, along with their natural color, make them ideal for use as baking ingredients and in cooking processes.
One of the key differences between kosher salt and regular table salt is its color. Like baking soda, kosher salt is usually grayish in color, and does not change when it is exposed to heat or sunlight. This allows it to impart its naturally prepared flavor to whatever it is used with, regardless of whether you prefer a salty flavor, an acidic one or a neutral flavor. Using kosher salt, your food will acquire a distinct flavor that goes beyond the typical bland flavors of sea food. It will have a unique taste that no other salt can provide.
Another distinctive characteristic of kosher salt is its ability to preserve its moisture. This is a huge advantage over table salt because table salt tends to lose its saltiness as soon as it comes into contact with moisture. Kosher salt has a special property of retaining its mineral properties, and retaining it for up to four years! Imagine using kosher salt for camping trips, weeks camping, or extended road trips. You will never get bored because there will always be a fresh taste in your cooking.
As you can see, kosher sea salt has more benefits than most people give it credit for. Unlike table salt, it is not stripped of its minerals, and it maintains its essential moisture level, as well as its color. You can’t get any more natural or fresh than this. For these reasons, kosher sea salt is a must have accessory for anyone that loves cooking. It’s like a better version of salt, in a sea salt form.
